Minor Unknown Data Submission

Please enter the data below, as pertains to YOUR ACTUAL RESULTS. Please do not enter the results you "should have gotten" or that were given to you by your instructor. The purpose of this form is to make sure that our lab organisms conform to their qualities as stated in the Bergey's Manual of Determinative Bacteriology.

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what is the genus letter and species name of your organism (e.g., S. aureus)?

11/02/2011

MORPH/CULTURAL CHARACTERISTICS	PHYSIOLOGICAL CHARACTERISTICS
bacillus coccus	hydrolyzes fat does not hydrolyze fat	deaminates phenylalanine does not deaminate phenylalanine
	hydrolyzes starch does not hydrolyze starch	urea positive urea negative
spore former non-spore former	ferments glucose does not ferment glucose	H₂S positive H₂S negative
Gram positive Gram negative	ferments mannitol does not ferment mannitol	oxidase positive oxidase negative
motile non-motile	ferments lactose does not ferment lactose	catalase positive catalase negative
acid fast non-acid fast	decarboxylates ornithine does not decarboxylate ornithine	reduces NO3 to NO2 (A + B = red) reduces NO3 to N2 (A + B + C = clear) does not reduce NO3 (A + B = clear, + C = red)
	decarboxylates lysine does not decarboxylate lysine	indole positive indole negative
hydrolyzes gelatin does not hydrolyze gelatin	hydrolyzes casein does not hydrolyze casein	produces mixed acids from glucose (MR+) does not produce mixed acids from glucose (MR-)
	citrate positive citrate negative	glucose fermented to butanediol --> acetoin (VP+) glucose not fermented to butanediol --> acetoin (VP-)